Smoked Mussels Cocktail mixers Made for eating atop a

Made for eating atop a piece of fresh sourdough

so let Fred's Washabi sponges help lighten the mood

This not-so-average bread and butter goes way beyond

Even if you’re not cooking pickles

This sexy pickle pouch can handle it all

Smoked Mussels Cocktail mixers Made for eating atop aEkone Smoked Mussels are crafted with care, sourced from our own Taylor Shellfish mussel farm in Totten Inlet, South Puget Sound. The commitment to quality begins with the care we put into the regenerative farming of the our mussels. Once harvested, cleaned, and steamed our premium mussels are lightly brined to enhance their natural flavors before undergoing a slow, cold smoking process. Honed over generations, this method imparts a delicate smokiness